Factory price of yeast per kg

Factory price of yeast per kg, US $ 2,840 - 3,040 / Metric Ton, Swelling, Heilongjiang, China (Mainland), OEM.Source from Heilongjiang Jiuding Yeast Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Swelling

Place of Origin:: Heilongjiang, China (Mainland)

Brand Name:: OEM

Model Number:: 10g

Packaging:: Vacuum Pack

Certification:: HACCP, ISO, QS

Form:: Powder

Shelf Life:: 18 Months

Weight (kg):: 0.01 kg

Swelling Type:: Yeast

Ingredient:: bakers'yeast water and others

Type:: 10g Low Sugar Dry Yeast

Package type:: 10g

Main market:: Middle East, Southeast Asia

Fermentation ability:: min700 per national standard

Application:: Baking Bread

Color:: Yellowish

Payment way:: T/T

Max Moisture(%):: 5.0%

Specification:: 10g-25kg

Supply Ability

Supply Ability:: 15000 Metric Ton/Metric Tons per Year

Packaging & Delivery

Packaging Details: 100g/125g/450g/500g, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Port: DALIAN

Lead Time :: Shipped in 30 days after payment

BV vertified factory video

https://heilongjiangjiudingyeast.waimaotong.com/company_profile.html?spm=a2700.7724838.0.0.Ix2G7p#top-nav-bar

Instant dry yeast for Bakery

Chemical And Physical Standard

Colour------------------------------------------------Yellowish brown to light yellow
Dry matter-------------------------------------------min. 94.5%
Moisture----------------------------------------------max. 5.5%
Fermentation----------------------------------------min.650mL/hr(CO2)
Retention Rate--------------------------------------min.80%

Microbiological Standard

Coliforms---------------------------------------------max. 90MPN/100g
Salmonella-------------------------------------------absent in 25g
Shigella-----------------------------------------------absent in 25g
Staphylococcus aureus----------------------------absent in 25g

Using
Mix with flour or add to dough during first stage of mixing .

Packing

100g/125g/450g/500g, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

Qty

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